Is your spice rack woefully overcrowded — and yet — still not “perfectly” complete enough?
Spice maker McCormick is hoping to help ease this conundrum that’s likely playing out in kitchens nationwide with its new offerings.
The brand just released four new spice blends from its Signature Seasoning line that it said are designed to make cooking easier without sacrificing flavor, and help streamline the spice rack.
Each all-in-one blend offering, for example, already combines multiple seasonings, herbs and spices all mixed together, thereby removing the need to use separate and multiple spices to get the specific seasoning blend.
The new products include:
● McCormick Garlic and Olive Oil Seasoning Blend: A blend of garlic, salt, oregano, thyme, rosemary, and extra virgin olive oil, ideal for seasoning pastas, salads, shrimp, roasted proteins, potatoes, and vegetables.
● McCormick Chili Garlic Seasoning: A fusion of chili garlic seasoning and asian-inspired flavor, this blend is made with a mix of garlic, paprika, and chili pepper, which adds a bold, savory garlic flavor with lingering chili heat and an umami-rich finish.
● McCormick Caramelized Onion Seasoning: This blend includes a mix of toasted onion, salt, and demerara sugar, which adds savory-meets-sweet flavor to roasted proteins, grilled veggies, pastas, burgers, and flatbreads.
● McCormick Chimichurri Flavored Seasoning: This seasoning includes a blend of parsley, oregano, jalapeño pepper, and garlic. One idea is to use it to make a vinaigrette by stirring the seasoning into red wine vinegar and oil.
The new blends (priced at $4.49 each) are available in grocery stores nationwide in mid April, and online beginning April 10.
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